Seaside dining experiences. Locally sourced ingredients. Expert chefs. Discover the evolution of San Diego’s best restaurants overlooking the Pacific.
Serẽa opened June 2019 and offers sustainable coastal cuisine prepared by Chef JoJo Ruiz. With fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable cuisine features seasonal ingredients grown by Southern California farmers, ensuring top quality.
On the Rocks
The Del’s pop-up dining experience features a gourmet food-truck and beverage trailer with an eclectic menu of beach favorites, local beers on tap, wines by the bottle or glass and tropical cocktail creations. Walk up to order, or relax while you enjoy full-service dining on our expansive beach deck overlooking the Pacific.
Once the newly renovated Sun Deck opens in August 2020, On the Rocks will be removed and only used during peak periods.
Babcock & Story Bar
Named for The Del’s visionary founders and featuring the hotel’s original mahogany bar, Babcock & Story Bar received some structural upgrades as well as an interior design update. The original bar was carefully refinished and the outdoor awning was replaced with a wood trellis. New restrooms were also opened nearby.
ENO Market & Pizzeria
MARKET NOW OPEN
ENO Market & Pizzeria has reopened with a fresh new concept. Inside, ENO Market is open 24/7 and offers extensive grab-and-go offerings plus coffees, fresh pastries, and sandwiches made to order. Outside, ENO Pizzeria, scheduled to reopen in early September, will offer a beautiful new patio gazebo and casual tables perfect for sharing rustic pizzas, savoring dolce, and enjoying an Italian cocktail or glass of wine.
ESTIMATED COMPLETION: AUGUST 2020
The Sun Deck will reopen as a modern beachfront eatery, the ultimate destination for craft cocktails and coastal favorites. Guests will relax by the cozy fire pits or at the 360-degree bar and savor delectable bites and drinks with gorgeous front-row views of the most spectacular sunsets on the West Coast.
ESTIMATED COMPLETION: 2021/2022
Currently open for daily breakfast, Sheerwater will receive a new brasserie concept. This American take on French classic cuisine will feature interactive small plates, family-style service, house-crafted cocktails, and a California wine list. Serving breakfast, lunch, and dinner the new restaurant concept will surprise and delight with visually appealing dishes like tomahawk steak and artfully plated entrees orchestrated by our French Master Chef, creating Instagrammable moments filled with culinary delights.