Seaside dining experiences. Locally sourced ingredients. Expert chefs. Discover the evolution of San Diego’s best restaurants overlooking the Pacific.
Serẽa opened June 2019 and offers sustainable coastal cuisine prepared by Chef JoJo Ruiz. With fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable cuisine features seasonal ingredients grown by Southern California farmers, ensuring top quality.
Babcock & Story Bar
Named for The Del’s visionary founders, Babcock & Story Bar features the hotel’s original mahogany bar. As part of the historical preservation, Babcock & Story Bar’s original cupula was restored and reattached to the original bar. The bar also received structural upgrades and a fresh interior design update.
ENO Market & Pizzeria
ENO Market & Pizzeria has reopened with a new concept. Inside, ENO Market is offers extensive grab-and-go offerings plus coffees, fresh pastries, and sandwiches made to order. Outside, ENO Pizzeria, offers a beautiful new patio gazebo with casual tables perfect for sharing rustic pizzas and enjoying an Italian cocktail or glass of wine.
The Sun Deck reopened as the ultimate beachfront destination for craft cocktails and coastal favorites. Guests relax by cozy fire pits or at the new 360-degree bar as they savor delectable bites and drinks with gorgeous front-row views of the most spectacular sunsets on the West Coast.
Currently open for daily breakfast, Sheerwater will receive a new brasserie concept. This American take on French classic cuisine will feature interactive small plates, family-style service, house-crafted cocktails, and a California wine list. Serving breakfast, lunch, and dinner the new restaurant concept will surprise and delight with visually appealing dishes like tomahawk steak and artfully plated entrees orchestrated by our French Master Chef, creating Instagrammable moments filled with culinary delights.